Maple Salmon

In a maple butter sauce and topped

Grilled Salmon

In a Lemon Herb marinade

Fresh Rainbow Trout

Pan fried fillets of fresh rainbow trout served ‘Belle Meurniere’ or Amandine.

Tilapia with Puttanesca

Seafood Paella

Saffron rice with shrimp, shellfish, chorizo sausage with vegetables.

Tuna or Swordfish

Pan-fried with lime chive butter.