Seafood Agnolotti

Cheese stuffed agnolotti with plump shrimp, poached mussels in a dill cream sauce with spring onions.

Jumbo Shells

Pasta shells filled with a delicately seasoned chicken and spinach mixture and topped with a tomato sauce.

Fresh Smoked Turkey Penne

with Chanterelle, Portobello & Truffle Oil

Four Cheese Stuffed Shells

served with Red, White and Green Sauce

Lasagna Blanco

Chicken & Mushroom Lasagna (Pans of 9 or 18 portions)

Jumbo Bauletti

with Stuffed Chicken Pinwheels

with Puttanescas Sauce

Herb Gnocchi

with Fennel & Leek garnished

With Tomatoes and Stuffed Artichokes.

Rotellos

Pinwheels of Bolognese Stuffed Pasta or Grilled Vegetables served with Cheese & Tomato Sauces