Vegetable Spring Roll

Shrimp & Sweet Potato Cakes with Chipotle Tartar Sauce

Prosciutto Fig Gorgonzola Pizzelles

Wild Mushroom Melange En Croute

Truffled Risotto Boulles

Plantain Shrimp with Mango Yogurt Dip

Grilled Steak & Croquette Potato Base

Potato, Roasted Garlic and Smoked Mozzarella Tarts

Spring Pea Crostini with Asiago & Truffle Oil

Cocktail Vegetable Samosa with Coriander Cucumber Dip

Roasted Duck & Leek Spring Rolls with Apricot Dip Glaze

Wagyu Sliders Burgers

Grilled Mini Beef Kabobs with Hoissin Glaze

Ginger Quail Breast on Lemongrass

Crawfish Wontons with a Saffron Cream

Phylo Purses

• Pear Cinnamon Goat-cheese

• Spanikopita

Pork & Leek Dumplings with Chili Ginger Dipping Sauce

Prosciutto Wrapped Scallops with a Pomelo Lime Glaze

Puff Pastry Purses

• Brie, Pecan & Cranberry

• Sun dried Tomato & Feta

Sesame Crusted Salmon with Miso Dip

Chicken Bacon Lollipops

Stuffed with goat cheese and cranberries

Chicken Satay (or Pork) with your choice of Marinades

Caribbean, Lemon Basil, Thai or Asian BBQ

Maple Pecan Pork Skewers

Szechwan Shrimp Skewers