Entrée Salads
Choose any three of these salads to be served simultaneously. They are designed to fill any appetite:
Beef Thai Noodle |
A spicy Szechwan dish of noodles, tender beef strips and vegetable garnish. |
Chicken Caesar |
With fresh shredded Parmesan, julienne prosciutto, and pita crouton spears. |
Chicken Greek Salad |
Romaine lettuce tossed with Feta cheese, Black olives, Red Peppers, cucumbers, tomatoes and topped with grilled chicken. |
Chicken & Spinach |
Tender chicken fillets served on a spinach salad with raspberry Vinaigrette. |
Shrimp Salsa |
A tangy blend of diced peppers, tomatoes, onion and salsa with plump shrimp. Served with Nacho Chips. |
Szechwan Pork Noodle |
Tender spicy pork loin with seasoned fat noodles and vegetable garnish |
Salmon Nicoise |
Poached salmon with boiled new potatoes, green beans, hard boiled eggs and tomatoes all in a tarragon vinaigrette. |
Smoked Salmon on Arugula |
Are own in-house Fresh Smoked Salmon on a bed of Baby Arugula, served with a Lemon Basil Vinaigrette. |